Chefs de Cuisine: Perspectives from Publishing’s Top Table — Matthew Kissner
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Robert Harington talks to Matt Kissner, CEO of Wiley, in this series of
perspectives from some of Publishing’s leaders across the non-profit and
for-prof...
21 hours ago
1 comment:
Yeah, I read this and it just made me sick. I really can't stand Elsevier. Makes me want to really jump on the open access Scholarly Communication band wagon.
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